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Lyon Cooking Images – License food photos ❘ StockFood
60544684 - Cervelle de canut (cheese spread with herbs, Lyon, France)
11365804 - Salade Lyonnaise with frisee lettuce, poached egg and crispy bacon (Lyon, France)
60403230 - Cervelle de Canut with bread (cream cheese spread, Lyon, France)
11443080 - Coussin de Lyon (marzipan and chocolate sweets, Lyon, France)
13780186 - Coq au vin in cooking pot with serving spoon on grey background, studio shot
60421781 - Lyon pork butcher's pizza
11365805 - Salade Lyonnaise with frisee lettuce, poached egg and crispy bacon (Lyon, France)
00003044 - Stuffed Eggplants Lyon Style
60224145 - Cooking loins of lamb
00184538 - Oreillettes (pastries from Provence) & Bugnets (from Lyon)
00185942 - Polenta bake and bugnes (doughnut speciality from Lyon)
60149591 - Pistachio sausage from Lyon in a brioche
60149588 - Pistachio saucisson from Lyon with potatoes and beetroot dressing
11344452 - Eggs First
00174846 - Pot lyonnais (typical Lyon wine bottle) with glass in bistro
00237973 - Corsican farmer cooking polenta on small gas stove
00296864 - Lyon-style tripe with onions and parsley
00203471 - Deep frying Lyon fritters (Bugnes de Lyon)
00174847 - Red wine, glass in a 'Bouchon lyonnais' (simple bistro, Lyon)
60149590 - Pistachio saucisson from Lyon with young vegetables and herb sauce
10286544 - Cooking for students: cheese and vegetable galette in a pan
14161915 - Stock photo of casserole with boiling water cooking noodles.
14161879 - Stock photo of casserole with boiling water cooking noodles.
14160359 - Stock photo of casserole with boiling water cooking noodles.
12608803 - Cooking pot with Boeuf Bourgingnon with mushrooms and green herbs on wooden table
12976305 - Cassoulet (Slow cooking)
12553173 - French tomato and herb medallions (slow-cooking)
12976308 - Vegetables Ratatouille (Slow cooking)
13270162 - French Classics
11243925 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
13699610 - Irresistible Elderflower & Rhubarb
11010277 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
60158527 - Cooking pot of squid in tomato sauce
11010278 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
60005478 - vegetable and cheese Raclette(topic:cooking at the table)
60040670 - Provence stewed beef (topic: country cooking)
10260266 - Close-up of braised pork in cooking pot
60074915 - Bugnes dough (topic : cooking for children)
60149273 - Chicken liver cake,chicken wing,cock creast and truffles in creamy sauce
12483166 - Coq au Vin in a cast iron pan
12571363 - French poule au pot made from carrots mushrooms butter onions small turnips pancetta and herbs
60420582 - Cervelle des canuts
13942950 - Pink eggs à la mimosa with beetroot pickles
12414605 - Salade Lyonnaise
60428199 - Salad from Voges
60560980 - Salade Lyonnaise with a poached egg
60419043 - Little Burgundian
60420583 - Cervelle des canuts
60419051 - Pochouse
12892643 - No Dairy + No Meat = No Problem
60419049 - Egg mule
60419054 - Sapper's apron
60419052 - Pike quenelles
60419047 - Toast of head cheese
60555547 - Provençal style tomatoes on the grill
13894500 - Preparing Food
60555537 - Ratatouille en papillote on the grill
60244810 - Roast veal stuffed with apple compote and sage, sautéed fall vegetables
12345120 - Meringues aux pralines roses (meringues with pink sugared almonds, France)
60355126 - Bugnes Lyonnaises
60163479 - Salade Lyonnaise
12345106 - Brioche Saint-Genix (Brioche with pink sugar, France)
60419053 - Rigodon
60419045 - Canut brain
60421444 - White puddings
13894481 - Chili
60419046 - Blue-veined snails
13414878 - Salad with tuna, boiled eggs, and olives
13465849 - Ratatouille with boiled eggs, salas with olives and ruccola, parsleydip
12568320 - Coq Au Vin
13488576 - The French pastry chef
12295427 - Escargots de Bourgogne - Snails with herbs butter, gourmet dish with parsley and sliced bread
60149271 - Pigeon cooked in a casserole dish with herbs
60130028 - Gratinée Lyonnaise
11043688 - Andouillette - French sausages - in a wine sauce
00932644 - Chicken breast with tomatoes and potato gratin
60355128 - Sprinkling icing sugar over Bugnes Lyonnaises
12243327 - How to make chicken pot au feu
12546473 - Keeping Carbs at Bay
00665241 - Lobster, Crab and Shrimp
00282339 - Cooked lobster on wall-mounted match holder
60400101 - Mutton Hochepot
60245448 - Gratin of figs with honey, glass of white wine
00106411 - Pot au feu
60244730 - Pink seabream marinating with onions, chili peppers, lime and coriander
00856799 - Cooked whelks
00231932 - Leg of lamb Lyonnaise style with herbs and potatoes
60354916 - Poires Beaujolaise
10305726 - Green oeuf cocotte (baked eggs, France)
60213360 - Bugnes
13942951 - Pink eggs à la mimosa with beetroot pickles
12295428 - Escargots de Bourgogne - Snails with herbs butter with parsley, bread and glass of white wine
00087946 - Baeckeofe: making meat stew
11162704 - Soft boiled egg with caviar and buttered bread
60122922 - Potato and sausage salad
12295440 - Escargots de Bourgogne - Snails with herbs butter, gourmet dish with parsley and bread
60232319 - Slices of crust paté
00209448 - Poached eggs Clamart with peas, hollandaise sauce & mint
00176211 - Making bourride with cod and mussels
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